Support Services

Support Services handles all the maintenance orders from the entire hospital to all the clinics.

Director of Information Technology - Rene Martinez
432-336-4207

Safety/Support Service Director - Roberta Garcia
432-336-4458
432-336-4545 Fax

Plant Operations Mechanic - Donald Smith
432-336-4250

House Keeping Supervisor - Andy Gonzales
432-336-4234

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Dietary Department

Director of Dietary - Norma Rojas
432-336-4225

The Dietary Department is part of the hospital's Support Services. The Dietary Department provides meals and snacks to all patients who are admitted.

The Dietary Department is managed by a Certified Food Service Manager and has five full-time employees and 2 part-time employees.

Hours of Operation:
Monday-Sunday 5:30AM to 7:00PM

Patient Meals are served:
Breakfast: 7:30AM
Lunch: Noon
Supper: 5:30PM

The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.
Daily Menu Prices

The Dietary Department employs a registered Dietitian who is available 24 hours a day and visits once a month to ensure that proper diets are being served to patients; and for any needed consultations or educational services.