Support Services
Support Services handles all the maintenance orders from the entire hospital to all the clinics.Director of Information Technology - Rene Martinez
432-336-4207
Safety/Support Service Director - Roberta Garcia
432-336-4458
432-336-4545 Fax
Plant Operations Mechanic - Donald Smith
432-336-4250
House Keeping Supervisor - Andy Gonzales
432-336-4234
Dietary Department
Director of Dietary - Norma Rojas432-336-4225
The Dietary Department is part of the hospital's Support Services. The Dietary Department provides meals and snacks to all patients who are admitted.
The Dietary Department is managed by a Certified Food Service Manager and has five full-time employees and 2 part-time employees.
Hours of Operation:
Monday-Sunday 5:30AM to 7:00PM
Patient Meals are served:
Breakfast: 7:30AM
Lunch: Noon
Supper: 5:30PM
The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.
Daily Menu Prices
The Dietary Department employs a registered Dietitian who is available 24 hours a day and visits once a month to ensure that proper diets are being served to patients; and for any needed consultations or educational services.