Pecos County Memorial Hospital does not and shall not discriminate based on race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. Pecos County Memorial Hospital is an equal opportunity employer.
The Food & Nutrition Department provides meals and snacks to all patients as well as meals to employees, visitors and for special meetings and functions.
It is managed by a Certified Dietary Manager and has 6 full time employees.
Monday-Sunday 5:30am to 7:00pm
Patient Meals are served:Breakfast: 7:30am
SOUP OF THE DAY:
THE SALAD BAR IS CLOSED TO THE PUBLIC UNTIL FURTHER NOTICE
Daily Menu Prices
The Food & Nutrition Department also employs a Registered Dietitian to ensure proper diets are being served to patients. The Dietitian is available once a month for any needed dietary consultations or educational services.
The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.