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The Food & Nutrition Department provides meals and snacks to all patients as well as meals to employees, visitors and for special meetings and functions.

It is managed by a Certified Dietary Manager.

Monday-Sunday 5:30am to 7:00pm

Patient Meals are served:

Breakfast: 7:30am
Lunch: 12:00pm
Supper: 5:00pm

Weekly Menu
Daily Menu Prices

The Food & Nutrition Department also employs a Registered Dietitian to ensure proper diets are being served to patients. The Dietitian is available once a month for any needed dietary consultations or educational services.

Pecos County Memorial Hospital does not and shall not discriminate based on race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. Pecos County Memorial Hospital is an equal opportunity employer.

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