Dietary

The Food & Nutrition Department provides meals and snacks to all patients as well as meals to employees, visitors and for special meetings and functions.

It is managed by a Certified Dietary Manager and has 6 full time employees.

Hours:
Monday-Sunday 5:30am to 7:00pm

Patient Meals are served:

Breakfast: 7:30am
Lunch: 12:00pm
Supper: 5:00pm


SOUP OF THE DAY:


THE SALAD BAR IS CLOSED TO THE PUBLIC UNTIL FURTHER NOTICE

Weekly Menu
Daily Menu Prices

The Food & Nutrition Department also employs a Registered Dietitian to ensure proper diets are being served to patients. The Dietitian is available once a month for any needed dietary consultations or educational services.

The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.