Support Services handles all the maintenance orders from the entire hospital to all the clinics.
Director of Information Technology - Rene Martinez
Roberta Garcia - Safety/Support Service Director
Plant Operations Mechanic - Aucencio Ponce
Plant Operations Mechanic - Frank Hernandez
House Keeping Supervisor - Charlie Wells
Director of Dietary - Norma Rojas
The Dietary Department is part of the hospital's Support Services. The Dietary Department provides meals and snacks to all patients who are admitted.
The Dietary Department is managed by a Certified Food Service Manager and has five full-time employees and 2 part-time employees.
Hours of Operation:
Monday-Sunday 5:30AM to 7:00PM
Patient Meals are served:
The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.
Daily Menu Prices
The Dietary Department employs a registered Dietitian who is available 24 hours a day and visits once a month to ensure that proper diets are being served to patients; and for any needed consultations or educational services.