Pecos County Memorial Hospital
387 West IH-10
Fort Stockton, TX 79735



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Support Services

Support Services handles all the maintenance orders from the entire hospital to all the clinics.

Director of Information Technology - Rene Martinez
432-336-2004 Ext. 4207

Director of Dietary - Oscar Ortiz
432-336-2004 Ext. 4225

Plant Operations Mechanic - Robert Gonzales
432-336-2004 Ext. 4251

Plant Operations Mechanic - Aucencio Ponce
432-336-2004 Ext. 4250

Plant Operations Mechanic - Marcileno Lujan
432-336-2004 Ext. 4250

House Keeping Supervisor - Charlie Wells
432-336-2004 Ext . 4234

Dietary Department

The Dietary Department is part of the hospital's Support Services. The Dietary Department provides meals and snacks to all patients as well as meals to employees, visitors and for special meetings and functions.

The Dietary Department is managed by a Certified Food Service Manager and has five full-time employees and 2 part-time employees.

Hours of Operation:
Monday-Sunday 5:30AM to 7:00PM

Meals are served:
Breakfast: 7:30AM
Lunch: Noon
Supper: 5:30PM

The Dietary Department employs a registered Dietitian who is available 24 hours a day and visits once a month to ensure that proper diets are being served to patients; and for any needed consultations or educational services.

When possible, the last Friday of each month the Dietary Department with the help from the "Hospital Auxilary" provides a "Hosptiality Breakfast" for the employees and visitors. This welcomed break gives the employess a chance to catch their breath and get something to eat before tackling a busy day ahead of them.