The Food & Nutrition Department provides meals and snacks to all patients as well as meals to employees, visitors and for special meetings and functions.
It is managed by a Certified Dietary Manager and has 6 full time employees.
Monday-Sunday 5:30am to 7:00pm
Patient Meals are served:
SOUP OF THE DAY:
SAUSAGE BEAN SOUP
Daily Menu Prices
The Food & Nutrition Department also employs a Registered Dietitian to ensure proper diets are being served to patients. The Dietitian is available once a month for any needed dietary consultations or educational services.
The public is also welcome to come and enjoy our soup and salad bar that is set up Monday-Friday from 11:30am-1:00pm.